2019
Creative Food Cycles
“Creative Food Cycles” enhances innovative and creative practices between food, architecture and conviviality in a transnational and European perspective.
New devices and rituals in urban food production, distribution, consumption, and disposition are designed and implemented, for extended and training and audience development, fostering the exchange of ideas and creatives in Europe. The approach merges new ways of design and digital interaction in a transdisciplinary way, exploring cultural, social, and economic innovations accelerated through the activities.
With an open and inclusive approach and with targeted communication, a deeper interconnection among architects, designers, cultural operators, institutional stakeholders, and active urban society is stimulated, combining the concept of food resilience to the cultural sphere. For dissemination and roll-out, decisive multiplicators are addressed, also in other cities, and innovations in education are sustainably fostered.
Year:
- 2018-2020
Funding Call:
- Creative Europe Programme
Total Funding:
- 198,000 €
Team:
- Chiara Farinea, Mohamad Elatab, Federica Ciccone, Mathilde Marengo, Areti Markopoulou
Partners:
- Institute for Advanced Architecture of Catalonia (Spain), Gottfried Wilhelm Leibniz Universität Hannover (Germany), Universitá Degli Studi di Genova (Italy)
Creative Food Cycles (CFC) is a project co-funded by the Creative Europe Programme of European Union
With the aim of developing a cultural and holistic approach, joining all the aspects of Food Cycle: from production to distribution (phase 1), from distribution to consumption (phase 2) and from consumption to disposition (phase 3).This means also to stimulate with an open and inclusive approach a deeper interconnection among cultural creators, cultural professionals, institutional stakeholders and active urban society.